Photo: Nolan Hoggarth, Kyle Goosen and Ed Dean stand with a donation of 326 pounds of ground elk meat destined for the Salvation Army in Prince Albert, supporting meal programs after a Christmas Day fire. / Courtesy of Government of Saskatchewan
By Nicole Goldsworthy
Local Journalism Initiative Reporter
SaskToday.ca
A recent donation is helping the Salvation Army in Prince Albert continue serving meals following the loss of its building in a Christmas Day fire.
Saskatchewan Conservation Officer Service delivered 326 pounds of ground elk meat — a contribution that goes beyond its weight in impact, according to the Government of Saskatchewan social media post.
Two elk were illegally harvested near Prince Albert late last fall. After testing negative for Chronic Wasting Disease, the animals were approved for donation, allowing the meat to be safely distributed to those in need.
To make the donation possible, conservation officers partnered with Outback Butcher owner Kyle Goosen, who donated his time and labour to process the meat.
His contribution ensured the entire donation could be prepared and used to support the Salvation Army’s meal programs, which serve hundreds of residents.
Major Ed Dean accepted the donation alongside Conservation Officer Sgt. Nolan Hoggarth.